Food ERP Features From Intake to Dispatch
From the gate to the cold store, here are the features that make a dairy and food processing ERP worth running, on Odoo, ERPNext or SAP.
One system, from gate to cold store
Capture intake against batch at the gate
Milk and raw material intake is recorded against supplier, quantity and quality at the gate, so reconciliation and payments are clean from the start.
- Supplier and farmer intake by batch.
- Quality captured at receipt.
- Intake feeds supplier accounts and payments.
Trace any lot from supplier to shipment
Every finished batch links back to the raw material lots used, so a recall trace runs in minutes and audits stop being a scramble.
- Full upstream and downstream genealogy.
- Batch and expiry on every item.
- First-expiry-first-out picking.
Recipes that measure real yield
Production runs against a recipe and reports its real yield and cost, so losses surface instead of hiding in the gap between intake and output.
- Master recipes and batch sizes.
- Yield measured per run.
- Actual batch cost captured.
Everything a food operation needs
Quality management
Quality checks at intake, in-process and before release, with holds until a batch passes.
Cold chain and stock
Temperature-sensitive stock tracked with batch, expiry and location across cold stores.
Dispatch and distribution
Route-based dispatch that picks the right batch in the right order, with returns handled.
Compliance records
Batch and quality records kept to your food safety standard, ready for audit on demand.
Costing and finance
Actual batch cost, supplier payments and sales post to one ledger for clean books.
Dashboards
Live procurement, yield, wastage and stock across every plant on one screen.
See These Features on Your Plant
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