A snack processor ran recipes from memory and costed batches roughly, so nobody knew true yield or which products earned. Odoo brought recipes, quality and costing together.
Recipes varied by shift, and batch cost was estimated rather than captured. Yield losses hid between raw material and finished goods, and because cost was a guess, nobody could say which products actually made money.
We set up Odoo Manufacturing with master recipes, batch and quality tracking, and actual costing, so every run follows one recipe and reports its real yield and cost.
We rebuilt the recipes with the plant team so the system matched how each product is really made, set up costing to capture material, labour and overhead per batch, and trained operators to record runs and checks as they go.
Go-live took ten weeks, including a costing review.
Yield is now a number per run, so losses surface and can be fixed. Actual batch costing showed which products earned and which lost, pricing and mix improved, and rework dropped once quality gates caught issues early.
For the first time we know what each batch costs us to make and how much we actually yield. That changed our pricing and our product mix within a quarter.
Book a short call with our food team and see where the system pays back fastest.
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