Produce was bought from many farmers on paper, with no batch trail and no clear processing yield. ERPNext tracked procurement, batches and processing, and waste dropped while traceability rose.
Produce came in from dozens of farmers, recorded on paper slips at the gate. Once it went into processing, the link to the source batch was lost, and nobody could say how much finished stock a given intake actually produced.
We set up ERPNext so each farmer intake is recorded as a batch at procurement, carried through processing as a manufacturing step, and tracked to finished stock. Quality checks sit at the points that matter.
Intake is busy and quick, so we kept gate capture simple, a few fields per batch on a tablet. We set up the processing steps with the plant team so yield reflects how they actually run, then went live before the peak season.
Go-live took ten weeks, timed ahead of the main intake.
Procurement waste fell by 28 percent once intake, processing and stock were measured together. Every finished lot traces back to a farmer intake, processing yield is finally a number, and quality issues can be tracked to their source.
We can finally see how much finished stock a day's intake gives us, and trace any lot back to the farmer it came from. That number alone showed us where we were losing produce.
Book a short call with our ERPNext agriculture team and see where the system pays back fastest.